KMID : 1134820040330020455
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 2 p.455 ~ p.462
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Effects of Tomatoes and Lycopene on Prostate Cancer Prevention and Treatment
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ȲÀº¼±/Hwang ES
Bowen Phyllis E
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Abstract
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KEYWORD
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